Our Menu

Spicy peppers, piquillo pepper sauce.

Creamed spinach, bacon, pernod, gruyère gratin.

Pan seared jumbo lump crab, heirloom tomatoes, arugula, stoneground mustard aioli.

Marscapone cream, noilly prat, leeks, bitters, flat leaf parsley, grilled sourdough.

Toasted pine nuts, fresh basil, evoo, little tomatoes, honeycomb, balsamic pearls, grilled bread.

Prime tenderloin, tarragon aioli, shallots, capers, boqueron anchovy, egg yolk, grilled crostini.

Prime Tenderloin, fire roasted portabella mushroom caps, feta cheese, tobacco onions, signature zip sauce.

Rich broth, butter poached lobster, sherry cream, crème fraîche.

Caramelized onion, hearty broth, simple toast, cheese gratin.

Arugula, romaine, citrus, citrus supremes, mixed color beets, brie cheese mousse, sugar spiced walnuts, feta cheese.

Bacon lardons, heirloom tomatoes, crispy onions, chives, mimi smoked bleu cheese.

Romaine, bacon, cucumbers, olives, banana peppers, corn, chickpeas, soppressata, tomato, onion, garlic streusel.

Romaine, parmigiano reggiano, white anchovy, garlic streusel.

East Coast $22.00 | West Coast $25.00

Per Piece $6.00 | Platter of 10 $54.00 • Aromatic courte bouillon poached, cocktail sauce, horseradish.

Kimchi aioli, seaweed salad, avocado, chow-chow, sesame seed oil, crispy wontons.

(4) gulf oysters, (4) colossal shrimp cocktail, whole lobster tail, 1/4 lb. king crab, bucksnort tn smoked trout dip.

(8) gulf oysters, (8) colossal shrimp cocktail, whole lobster tail, 1/2 lb. king crab, bucksnort tn smoked trout dip, tuna tartare.

8 oz $64.00 | 10 oz $76.00

Pomodoro, burrata, basil.

Bourbon glazed apricots, maple sherry jus, bacon lardons, arugula.

Coffee crusted, pistachio gremolata, lamb jus.

6oz | 8oz • Tristan da Cunha Lobster Tail, Chairman’s Reserve Black Angus Filet, and Whipped Potatoes, EVOO Asparagus.

Simmered sauce of grapes, pinenuts, capers, parsley, artichokes, braised leeks.

Sauce vierge, calabrian chili, basil, sherry, micro salad.

Saffron-shellfish nage, lobster mousseline, pei mussels, blanched broccolini.

Fire roasted tomatoes, green peas, Castletralvona olives.

Sweet corn puree, fire roasted corn, green apple, roasted red pepper, muddica, lemon.

Crab imperial, hot maple hush puppies, signature zip sauce.

Maine lobster, mirepoix of vegetables, sauce americaine, lecoq pastry.

Whipped potatoes, asparagus, muer butter.

Half Pound | Full Pound

Semi boneless chicken, brandy pan drippings, capers, evoo asparagus.

Traditional old world preparation, mafaldine pasta, parmigiano reggian.